We Drink This Everyday But We Don’t Know That Causes Breast Cancer!

breast cancer

Studies have shown that people who take 3 cups of milk a day are three times more likely to develop breast cancer than those who took only 1 cup or even half a cup of milk a day.

It is an undeniable fact that breast cancer is more common today, so this may be one of the reasons why this disease attacks many apparently healthy individuals.

It was previously thought that milk accelerated cancer progression, however, at this moment experts reveal another theory. According to this study the hormones and milk components have cancer-causing potential.

It is believed that people who suffer from the negative effects of breast cancer consume twice as much processing vitamin D, increased consumption of pasta, processed sugar and pork.

Another factor that influences the development of breast cancer is wearing a bra for 12 hours, this is very dangerous for the health and is better not to use this type of pressure often or never.

There has been a lot of confusing information in the papers recently about milk and cancer. Does milk cause cancer?

The answer to this question is not simple so it is easy to see how you might be confused.

Researchers and doctors all agree that diet and cancer are closely linked. And eating a well balanced diet can help to reduce the risk of cancer. What is more difficult to say is exactly which foods are most important in causing or reducing cancer risk. Studies investigating a link between cancer and dairy products have not given clear results. Some research shows an increase in the risk of developing cancer, and some shows a decrease.

Recent research shows that a higher intake of calcium (which is found in dairy products) can protect against bowel cancer. But some research suggests there could be a link between dairy intake and the risk of developing prostate and ovarian cancers. For breast cancer the evidence is conflicting. A link between breast cancer and dairy products has been suggested, possibly because of the type of fats they contain, or contaminants that could be present in these foods. But there is no clear evidence to support this. Another theory is that dairy products might help to protect against breast cancer but this is not backed up by firm evidence. At the moment the research does not support a strong link between breast cancer risk and intake of milk and dairy products.


Source: www.mundoremedios.com

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