This Homemade Syrup Burns Belly Fat – The Results Are Astonishing!

Homemade Syrup Burns Belly Fat

This syrup will certainly help in removing fat and excess water in your body. Despite this, the brain function will also accelerate and you’ll improve your memory, hearing and sight. This drink is really effective if combined with some cardio exercises.

The main ingredient is fresh horseradish, rich in vitamin C, potassium, vitamin B1 and B6, iron, vitamin B2, magnesium and phosphorus.

The horseradish possesses hot, sharp and strong flavor. This plant adds weight loss, regulates bowel movements and clears congestion that is caused by cold, illness or allergy.

Horseradish cleanses the body, increases metabolism, reduces fatigue and at the same time stimulates the development of good bacteria in the stomach.

The ingredients you need to prepare the syrup:

  • 125 grams of horseradish
  • 4 lemons
  • 3 tablespoons honey
  • 2 teaspoons cinnamon
  • 1 piece of ginger (2 cm)

Preparation method:

Mix the horseradish and ginger in a blender. Squeeze lemon juice and add it in the blender. Mix for 2-3 minutes. Add 3 tablespoons of honey and 2 teaspoons cinnamon and mix again until you get the syrup. Store the syrup in a jar.

How is it used?

Take 1 tablespoon, 2 times a day before meals or before cardio workouts. Consume 3 weeks and then pause several days.

You will not regret trying!

Aside from helping you burn fat around your belly, consuming this drink carries a number of health benefits, thanks mostly to horseradish.

The root is an extremely healthy ingredient, as it helps with several conditions.

For starters, horseradish root is packed with dietary fiber, minerals, several B-complex vitamins, and antioxidants. The root also carries detoxification functions thanks to the compounds that give horseradish that biting character.

Horseradish also promotes secretion of gastric, salivary and intestinal digestive enzymes.

The root provides 41% of daily recommended dose of vitamin C in just a single serving of 100g fresh horseradish.

Aside from vitamin C, the root provides decent amounts of rare and vital minerals such as potassium, manganese, zinc, copper, magnesium, iron, and sodium.



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