Scientist Reveals The Most Powerful Cancer Killer — Jackfruit

Powerful Cancer Killer

According to the National Cancer Institute, more than 1.17 million people had colorectal cancer in the United States in 2013. A complicated type of cancer is difficult to treat and can develop many other types of complications.

There is a natural way to combat and improve colon cancer. Jackfruit, a kind of delicacy fruit, grows widely in tropical regions of the world

  • Lignans and Isoflavones

According to different studies, lignans and isoflavones help in reducing the risk of endometrial cancer. One such study was published by the National Cancer Institute in its journal in 2006. This study covered 500 women who were chosen on a random basis. The group that took the highest levels of isoflavones and lignans from jackfruit and other fruits were found to reduce their cancer rates compared to the control group.

  • Protection Of Cellular DNA

Antioxidants in jackfruit help in protecting cellular DNA against direct damage from free oxygen radicals. It also helps in the prevention of induced mutations.

  • Colon Cancer Prevention

The anti-cancer properties of jackfruit not just stop there.

It is rich in fiber. It also has a unique adhesive cementation. Both these properties are combined together to work as a great colon cleanser. This helps in removing toxins from your digestive tract. This also helps in reducing the risk of colon cancer.

  • Strengthens the immune system

Jackfruits are full of vitamin C, and simple sugars that are considered to help strengthen your immunity.

According to a study conducted on mice, involving the analysis of the immune-boosting properties of the sugars present in jackfruit pulp, the researchers found that jackfruit has polysaccharides that helped in improving phagocytic cell function. These cells function within the immune system

Nutritional value of jackfruit

To reduce the risk of colorectal cancer and improve your digestive system, you should start adding this fruit to your diet. There are many more reasons why you should eat more jackfruit:

  • Very low amount of saturated fats, cholesterol, and sodium.
  • Packed with vitamin C, vitamin A, niacin, folate, thiamine, and riboflavin.
  • Packed with many crucial minerals including potassium, magnesium, iron, manganese, calcium, zinc, selenium, copper, and phosphorus.
  • A cup of jackfruit juice can supply you with over 11% of you daily fiber intake.
  • A cup of jackfruit juice has 155 calories, with just 4 calories from fat, and it tastes great!
  • Last but not least, jackfruit has also been used in Chinese medicine to combat the effects of alcohol!

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